Our child nutrition staff works diligently to provide our students and staff with healthy, nutritious and low-cost or free meals that meet the latest state and federal nutrition guidelines. The department’s staff of approximately 100 consists of cooks, kitchen staff, servers, cashiers, warehouse, drivers and a menu planner that prepare serve and deliver about 4,600 lunches and 1,000 breakfasts every school day. For more information, please contact our staff.
Elementary: $1.95 | Secondary: $1.95 |Adult: $2.65
Elementary: $2.70 | Secondary: $2.95 | Adult: $4.00
Paying for School Lunch
Please make sure your child has sufficient funds in their account to pay for their meals. Parents can make lunch payments online using e~Funds at no charge and your payment will be posted to your student's account immediately. To link students to your account use your home phone number for the family ID. You can also sign up to receive email notifications for low lunch account balances and set up re-occurring payments.
Free & Reduced Meal Benefits
Paper Applications: English & Español
Who can get Free OR REDUCED PRICE meals?
- All children in households receiving benefits from Idaho Food Stamps (SNAP), the Food Distribution Program on Indian Reservations (FDPIR) or Temporary Assistance for Families in Idaho (TAFI), are eligible for free meals.
- Foster children that are under the legal responsibility of a foster care agency or court are eligible for free meals.
- Children participating in their school’s Head Start program are eligible for free meals.
- Children who meet the definition of homeless, runaway, or migrant are eligible for free meals.
- Children may receive free or reduced-price meals if your household’s income is within the limits on the Federal Income Eligibility Guidelines.
Frequently Asked Questions are available in English and in Spanish.
Smart School Meals
School meals participation is important to student health and academic success. The school meal tray has:
- An increased variety of fruits and vegetables
- More whole grains
- Grade-appropriate meat/protein servings
- A variety of low-fat dairy products
- Calories that follow the Recommended Dietary Allowance/Intake (RDA/RDI)
USDA Nondiscrimination Statement
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
1. mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
2. fax: (202) 690-7442; or
3. email: firstname.lastname@example.org.
This institution is an equal opportunity provider.